Some of our meals may contain ingredients which affect people with allergies (e.g nuts, gluten and dairy etc etc). If you are intolerant to specific foods, please make us aware when ordering and our staff are more than happy to give you advice on suitable recipe dishes that we can adapt to suit your needs. GF - Gluten free option available. Please ask when ordering.
Starters - from £4.95
Chefs Home-made Soup - GF
Made with fresh ingredients and served with a warm wholemeal roll & butter.
(see specials board for our soup of the day)
Field Mushroom & Blackpudding Stack
mushroom topped with tomato relish, parma ham and goats cheese
Traditional Yorkshire Puddings & Onion Gravy
Crispy Chunky Brie
Brie chunks in crispy batter served with a cranberry dip.
Creamy Garlic Mushrooms - GF
served on toasted bruschetta
Seafood Medley - GF
smoked salmon, prawns and oak-smoked trout served with a horseradish mayo dip and brown bread & butter
Main Courses - from £9.95
Home made Steak & Ale Pie
Chunks of beef cooked slowly in a rich real ale gravy encased in home made shortcrust pastry.
Roast Topside of Yorkshire Beef & Yorkshire Pudding
Served with roast potatoes, seasonal vegetables & onion gravy.
Sirloin Steak - GF
A prime cut of sirloin (approx 12oz) cooked to your liking served with vine tomatoes, mushrooms and onion rings.
Sauces to accompany steaks
- Creamy Mushroom & Garlic
- Blue Cheese
- Creamy Peppercorn
Tender chunks of beef in a rich gravy served in a giant Yorkshire pudding topped with crispy sliced potatoes.
Home made Lamb & Mint Pie
Lean pieces of lamb in minty gravy surrounded by home made shortcrust pastry.
Gammon & Egg - GF
A large gammon steak topped with a fried egg and served with vine tomatoes, mushrooms and onion rings.
Jumbo Crispy Fish & Chips - GF
Prime fillet of skinless and boneless fish of the day in crispy batter served with chips, mushy peas and homemade tartare sauce.
Standard size Crispy Fish & Chips (as above) - GF
Whitby Breaded Wholetail Scampi
Succulent pieces of wholetail scampi in breadcrumbs served with tartare sauce.
Luxury Fishermans Pie - GF
white fish, smoked haddock and prawns in a creamy parsley sauce, topped with piped mashed potatoes and cheese.
Mediterranean Chicken - GF
a boneless fillet of chicken stuffed with cream cheese, pesto & sundried tomatoes, wrapped in parma ham and served with a roast tomato, pepper and basil sauce
All main courses served with vegetables or salad and potatoes or home cooked chips unless otherwise stated.
"The Salad Bar"
Mixed Carvery Salad - GF
a selection of our home-cooked meats including ham, beef and chicken served with coleslaw and market fresh mixed salad.
The Seafood Platter - GF
a medley of chefs `tit bits` including fish, prawns, tuna & smoked salmon served with a marie rose sauce and mixed salad.
Chefs Salad - GF
a selection from above of our finest meats and fish served with a mixed salad and coleslaw.
Our chefs salads are served with buttery new potatoes or home cooked chips.
Vegetarian Options (also see Specials Board)
Roast Vegetable, Tomato, Lentil and Brie Lasagne
a medley of roasted vegetables in a rich tomato and lentil sauce, layered with pasta and topped with a cheese sauce.
a giant Yorkshire pudding filled with a selection of vegetables in vegetarian gravy, topped with crispy sliced potatoes.
chunky vegetables in a rich balti (medium curry) sauce served with rice and naan bread.
Butternut Squash, Beetroot & Goats Cheese Burger
served in a brioche bun with salad, coleslaw and chips.
Childrens Choices (for 10 years and under) - £6.50
Small Roast Beef and Yorkshire Pudding with Vegetables.
Mini Cod or Scampi and chips with peas or baked beans.
Jumbo Battered Sausage, chips and baked beans or peas.
Chicken Fillet Burger and chips.
Mini Yorkshire Hotpot (smaller version of adults portion) with vegetables (veggie option also available).
Please see our Dessert Menu at the pub for our current desserts.
Remember we always have more choices on the 'Specials Board'.