Lunch Menu

Our lunch menu is served from 12.00 pm until 4.45 pm and we also offer a 'Specials Board' which changes daily. Be sure to ask what our Specials are before you order your meal. We use the finest ingredients supporting local Yorkshire farmers and producers.

Some of our meals may contain ingredients which affect people with allergies (e.g nuts, gluten and dairy etc etc). If you are intolerant to specific foods, please make us aware when ordering and our staff are more than happy to give you advice on suitable recipe dishes that we can adapt to suit your needs. GF - Gluten free option available. Please ask when ordering. 


Starters/Appetisers/Light Bites - from £4.95

Chefs Home-made Soup - GF
served with chunky bread & butter. Please see specials board for today's variety.

Field Mushroom & Blackpudding Stack 

mushroom topped with tomato relish, parma ham and goats cheese


Crispy Chunky Brie

Brie chunks in crispy batter served with a cranberry dip.


Creamy Garlic Mushrooms - GF

served on toasted bruschetta


Seafood Medley - GF

smoked salmon, prawns and oak-smoked trout served with a horseradish mayo dip and brown bread & butter


Ploughmans Lunch

A platter of cheeses with home cooked ham and pickle served with a chunky bread.


'Blacksmiths Fish Finger Sandwich'

Our home made fish fingers in breadcrumbs with tartare sauce.


Add a bucket of chips for £2.75pp


Freshly Filled Sandwiches - GF

Choose either a granary or white roll with one of the following fillings:

- Coronation Chicken

- Home cooked Honey Roast Ham

- Tuna & Sweetcorn Mayonnaise

- Roast Topside of Yorkshire Beef

- Mature Cheddar & Onion Mayonnaise

- Smoked Salmon & Cream Cheese

All filled sandwiches are served with salad garnish and homemade coleslaw. 


Toasties

- Ham, Tomato Chutney & Cheddar Cheese

- Roasted Sweet Peppers & Brie

- Roast Beef, Onion Chutney & Blue Cheese

- Chicken, Bacon & Brie

- Tuna & Cheese Melt

All served with salad garnish and home made coleslaw.


Soup & Sandwich/Toastie Combo

Choose our Soup of the Day and a freshly filled sandwich or toastie of your choice.


Main Courses - from £9.95

Whitby Breaded Wholetail Scampi

Succulent pieces of wholetail scampi in breadcrumbs served with tartare sauce, chips & mushy peas or salad.


Homemade Steak & Ale Pie

Chunks of tender beef cooked in real ale gravy smothered shortcrust pastry.


Jumbo Crispy Fish & Chips - GF

A large fillet of skinless and boneless fish in crispy batter served with chips, mushy peas and home made tartare sauce.


Standard size Crispy Fish (as above)


Yorkshire Hotpot

Tender chunks of beef in a rich gravy served in a giant Yorkshire pudding topped with crispy sliced potatoes.


Homemade Lamb & Mint Pie

Lean pieces of lamb in minty gravy surrounded by home made shortcrust pastry.


Luxury Fish Pie - GF

fish, smoked haddock & prawns in a creamy parsley sauce topped with piped mashed potatoes and cheese.


Mediterranean Chicken - GF

a boneless fillet of chicken stuffed with cream cheese, pesto & sundried tomatoes, wrapped in parma ham and served with a roast tomato, pepper and basil sauce 


Roast Topside of Yorkshire Beef & Yorkshire Pudding - GF

Served with Yorkshire Pudding, roast potatoes & seasonal vegetables. 


All above are served with vegetables or salad and potatoes or chips.


Mixed Carvery Salad - GF

a selection of our home-cooked meats including ham, beef and chicken served with coleslaw and market fresh mixed salad. 


The Seafood Platter - GF

a medley of chefs `tit bits` including fish, prawns, tuna & smoked salmon served with a marie rose sauce and mixed salad. 


Chefs Salad - GF

a selection from above of our finest meats and fish served with a mixed salad and coleslaw. 


Our chefs salads are served with buttery new potatoes or home cooked chips.


Vegetarian Options (also see Specials Board)

Roast Vegetable, Tomato, Lentil and Brie Lasagne

a medley of roasted vegetables in a rich tomato and lentil sauce, layered with pasta and topped with a cheese sauce. 


Vegetable Hotpot

a giant Yorkshire pudding filled with a selection of vegetables in vegetarian gravy, topped with crispy sliced potatoes. 


`Veggie Balti`

chunky vegetables in a rich balti (medium curry) sauce served with rice and naan bread. 


Butternut Squash, Beetroot & Goats Cheese Burger

served in a brioche bun with salad, coleslaw and chips. 


Childrens Choices (for 10 years and under) - £6.50 

Small Roast Beef and Yorkshire Pudding with Vegetables. 

Mini Cod or Scampi and chips with peas or baked beans. 

Jumbo Battered Sausage, chips and baked beans or peas. 

Chicken Fillet Burger and chips. 

Mini Yorkshire Hotpot (smaller version of adults portion) with vegetables (veggie option also available).


Please see our Dessert Menu at the pub for our current desserts.

Remember we always have more choices on the 'Specials Board'.


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