Here is our party menu for the restaurant. Special prices are available for parties of 10 or more people:
1 course - £12.95, 2 courses - £17.95 and 3 courses - £21.95.
GF indicates which dishes that can be adapted for Gluten Free guests, please state when ordering.
Seafood Trio (GF)
smoked salmon, prawn cocktail & smoked trout pate served with brown bread and butter.
Crispy Battered Brie (GF)
with cranberry dip.
Creamy Garlic Mushrooms (GF)
with crusty bread.
Chefs Homemade Soup (GF)
Served with chunky bread & butter.
Homemade Steak & Ale Pie
Tender chunks of beef cooked in ale surrounded by shortcrust pastry.
Chunky Chicken Curry (GF)
Chunks of chicken, peppers and mushrooms in a medium hot curry sauce, served with rice and naan bread.
Luxury Fish Pie (GF)
Cod / haddock, salmon & prawns in a creamy parsley sauce topped with creamed potatoes & cheese.
Roast Topside of Yorkshire Beef (GF)
Served with a Yorkshire pudding.
Whitby Breaded Wholetail Scampi
With homemade tartare sauce.
Chefs Luxury Salad Platter (GF)
A selection of home cooked meats and fish served with market fresh salad and home made coleslaw.
Chunks of beef in rich gravy served in a giant Yorkshire pudding and topped with crispy sliced potatoes.
Home Made Lamb and Mint Pie
Tender pieces of Lamb in rich mint gravy, enrobed in shortcrust pastry.
Vegetable Moussaka (GF,vegan/vegetarian)
layers of vegetables with walnuts & bechamel sauce served with salad and garlic bread.
All above served with seasonal vegetables, potatoes and 'buckets of chips' unless otherwise stated.
Childrens Choices (for 10 years and under)
- Small Roast Beef and Yorkshire Pudding with Vegetables.
- Mini Cod or Scampi and chips with peas or baked beans.
- Jumbo Battered Sausage, chips and baked beans or peas.
- Chicken Fillet Burger and chips.
- Mini Yorkshire Hotpot (smaller version of adults portion) with vegetables.
Choice of homemade Desserts available on the day.
The party menu is designed to suit your needs, you and your guests are welcome to choose 1, 2 or 3 courses, you will only be charged for what you have. We would appreciate a pre order up to a couple of days prior to your visit, all we need to know are what starters and mains courses your guests would like and your dietry requirements. Customers can choose desserts on the day.