Here is our party menu for the restaurant. Special prices are available for parties of 10 or more people:
1 course - £11.95, 2 courses - £16.95 and 3 courses - £19.95.
Luxury Prawn Cocktail
Prawns in a creamy marie rose sauce served with bread & butter.
Crispy Battered Brie
With cranberry dip.
Creamy Garlic Mushrooms
Chefs Homemade Soup
Served with chunky bread & butter.
Homemade Steak & Ale Pie
Tender chunks of beef cooked in ale surrounded by shortcrust pastry.
a boneless fillet of chicken stuffed with cream cheese, pesto & sundried tomatoes, wrapped in parma ham and served with a roast tomato, pepper and basil sauce
Luxury Fish Pie
fish, smoked haddock & prawns in a creamy parsley sauce topped with creamed potatoes & cheese.
Roast Topside of Yorkshire Beef
Served with a Yorkshire pudding.
Whitby Breaded Wholetail Scampi
With homemade tartare sauce.
Chefs Luxury Salad Platter
A selection of home cooked meats and fish served with market fresh salad and home-made coleslaw.
Chunks of beef in rich gravy served in a giant Yorkshire pudding and topped with crispy sliced potatoes.
Lamb and Mint Pie
Tender pieces of Lamb in rich mint gravy, enrobed in shortcrust pastry.
Roast Vegetable, Tomato & Lentil Lasagne
a medley of vegetables in a tomato sauce with lentils in between layers of pasta and cheese sauce.
All above served with seasonal vegetables, potatoes and 'buckets of chips'.
Childrens Choices (for 10 years and under)
- Small Roast Beef and Yorkshire Pudding with Vegetables.
- Mini Cod or Scampi and chips with peas or baked beans.
- Jumbo Battered Sausage, chips and baked beans or peas.
- Chicken Fillet Burger and chips.
- Mini Yorkshire Hotpot (smaller version of adults portion) with vegetables.
Choice of homemade Desserts available on the day.
The party menu is designed to suit your needs, you and your guests are welcome to choose 1, 2 or 3 courses, you will only be charged for what you have. We would appreciate a pre order up to a couple of days prior to your visit, all we need to know are what starters and mains courses your guests would like, customers can choose desserts on the day.